Ralph's FAmous Italian Ices: Testimonials

Cool line up
Anticipation grows at Ralph's Italian Ices as you wait for your turn at the window

Sunday, July 02, 2006

By DANIELLE RALEIGH
STATEN ISLAND ADVANCE

As I approach Ralph's, I can see people dressed in their summer attire waiting in line between the yellow poles, to get some cold relief from the heat. In the parking lot, my stomach starts to rumble a little more in anticipation. I've been dreaming of a cool, tasty ice from Ralph's since the moment my eyeballs shot open at 9 a.m. By 3 p.m., when the heat really hit, my craving for a treat couldn't be beat. I had to get to Ralph's!

At 7:39 and 16 seconds I walk toward the line. There are about four windows open with many perfectly tanned gals waiting to be of service. I debate between window one and two for a good 30 seconds before I settle on window three. The line isn't too long; I count about nine people give or take. I start to debate what to get.

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THE BEST ITALIAN ICES ON LONG ISLAND

By Scott Kessman
April; 6, 2006

Scattered across Long Island, there exists a place where sensuous dreams of fantastic flavor and cool refreshment do in fact come true. A place where, for a few paltry dollars, you can spend several minutes of rapturous enjoyment huddled over a small cup of a delectable frozen treat, clutching a plastic spoon eagerly.

I am talking about Ralph's Italian Ices, and the chain store is poised to open once again this spring, promising a wealth of mind-boggling flavor ideas that will have you beaming and licking your lips as you scan the extensive menu.

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Ralph's Famous Italian Ices, Flavors you'll crave
Oct 09 '03 (Updated May 31 '05)

On any summer evening down at Freeport's Nautical Mile there is a line of people waiting to get their favorite desserts. I'm sure this is the same scene at the other 36 or so franchises in the New York, New Jersey, and two in North Carolina. They will be opening some new franchises this coming spring.

WHY DO PEOPLE GO THERE?

I like Italian ices. I LOVE Ralph's Italian Ices. They make an unbelievably tasty and delicious product that is diverse in flavors and consistency. They have water ices and cream ices. They even have sugar free ices. They are all made full of flavor and texture. I'll tell you of some of the flavors in a bit.

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Ralph's has the scoop on how to beat the heat

BY JENNIFER AMATO
Staff Writer
July 13, 2006

NORTH BRUNSWICK - Freeze: For those looking for relief from the hot weather this summer, the coolest place to be is Ralph's Ices on Route 130.

Located inside of My Favorite Muffin in the Church Lane Plaza, across the highway from Renaissance Square, the three-month old establishment with a 70-year history offers over 50 flavors of fat-free, cholesterol-free water ice, 1 percent milk cream ice, homemade ice cream and varieties of arctic shakes, smoothies and sundaes.