 |
 Our
grandfather, Ralph Silvestro, came to the United States from Italy as
a young man. In 1928, he established his Italian Ice business, and a reputation
for making the best Italian Ices in New York. Grandpa would not sacrifice
quality; he insisted upon the finest ingredients.
 People
came from all over to "have an ice" and to take a pint home. As young
men we can remember the countless times that Grandpa watched over our
shoulder, and guided us through his secret recipes. Now, we would like
to share with you that same family tradition... great tasting Italian
Ices.
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